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Spices · importers

Spices Importers in the United States

The United States holds the top place in the chapter that contains spices, at $11.7B, but spices share that figure with coffee, tea and mate.

$11.7BHS 09 imports, 2024
#1 of 96Rank among reporting markets
0.3%Share of all imports

Largest importers in the dataset, for context

MarketHS 09 imports
Germany$6.5B
France$4.0B
Italy$3.4B
Canada$2.4B
Spain$2.2B

Read the figures correctly

Figures are for the whole of HS chapter 09 (coffee, tea, mate and spices). Source: UN Comtrade, as reported by national authorities; latest available year per market.

A deep buyer with strict handling expectations

With 17.3% of reported world imports of the chapter, the United States is the largest single destination and far ahead of Germany at $6.5B. Spice buyers there include seasoning blenders, meat and snack processors, restaurant suppliers and retail packers. Many of them treat spices as a food-safety ingredient first and a flavour second.

That is why microbial reduction treatment, low moisture and clean, insect-free lots often come up in the first conversation.

What a spice importer will test

Ask for the buyer’s written specification. It normally covers moisture, extraneous matter, volatile oil content or pungency where relevant, colour value for products like paprika or chilli, and limits on pesticide residues and natural toxins. Sterilisation methods and any treatment records are also commonly requested, and the rules on which methods are allowed are set by the authorities and can change.

Whole spices and ground spices are handled quite differently; ground lots lose aroma faster and are more exposed to adulteration, so buyers often ask for authenticity tests.

  • Whole or ground, and grind size
  • Moisture, ash and extraneous matter limits
  • Residue and natural-toxin testing per lot
  • Treatment records and packaging type

Reading the chapter total

Chapter 09 covers coffee, tea, mate and spices together, so the $11.7B is not a spice figure. Coffee usually accounts for a large part of the chapter in importing countries, which means the spice share may be considerably smaller. The chapter is 0.3% of the country’s $3.36T imports and ranks 39th among its import chapters.

Spice-specific heading searches in customs shipment records are the way to size the real opportunity.

Suppliers, terms and finding buyers

Mexico, China, Canada and Germany lead the overall source list, which covers all goods and tells you nothing about where spices come from. Confirm the current food-safety and import conditions with the authorities, then fix Incoterm, currency, payment terms and port with the buyer.

Consignees are named in shipment records under the individual spice headings. This site’s free marketplace helps you approach the importers you shortlist.

Questions

How big is the United States in the spices chapter?

It ranks first of 96 at $11.7B in 2024, a 17.3% share of reported world imports. Germany follows at $6.5B.

Is the $11.7B all spices?

No. The chapter also holds coffee, tea and mate, and coffee is likely a large part.

What do American spice buyers focus on first?

Food safety: cleanliness, moisture, residue limits and treatment records, before flavour.

How do I find US spice importers?

Search shipment records under the individual spice headings and note consignees with repeat arrivals.