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Pulses · guide

Pulses Export from India: Position, Markets and Practical Steps

India grows and consumes more pulses than almost any other country, so its export story is about surplus, seasons and specific varieties rather than steady commodity volumes.

Largest importers, HS chapter 07

MarketImportsYear
United States$16.5B2024
Germany$8.8B2024
United Kingdom$5.2B2024
India$5.1B2024
France$4.8B2024
Canada$4.1B2024

Largest exporters, HS chapter 07

MarketExportsYear
China$12.3B2024
Mexico$10.7B2024
Netherlands$9.7B2024
Spain$9.4B2024
Canada$6.7B2024
United States$5.9B2024

Scope

Figures are for the whole of HS chapter 07 (edible vegetables and certain roots and tubers). Source: UN Comtrade.

Where India stands in the trade data

Reporter-declared data for 2024 ranks India 14 of 96 exporters in HS chapter 07, edible vegetables and certain roots and tubers, with chapter exports of $2.1B. The chapter is wider than pulses: it also includes fresh vegetables such as onions and potatoes, so the figure is best read as India’s position in the broader vegetable trade, with dried legumes as one part of it. Pulses themselves are heading 0713.

India also appears as an importer, at $5.1B in the same chapter. That double role is typical of a country with a very large home market: domestic demand for lentils, chickpeas, pigeon peas and beans is high, and trade flows in and out depending on the crop. An Indian exporter should therefore treat pulses as an opportunistic, season-sensitive business and plan around domestic availability.

The pulses Indian exporters typically work with

Heading 0713 covers dried, shelled leguminous vegetables, with subheadings for peas, chickpeas, lentils, broad beans, pigeon peas, kidney beans and the mung and urad group. Indian-grown chickpeas, lentils, pigeon peas, mung, urad and kidney beans are the categories buyers most often source from the subcontinent, and each has its own size, colour and processing conventions. Split and polished forms, such as dals, are packed for retail as well as for wholesale.

Because the tariff puts whole and split forms under the same species subheading in many cases, the distinction matters commercially rather than on the declaration: buyers of split dal want a different specification than buyers of whole grain, so state the form clearly in every offer.

  • Whole pulses for processors and repackers.
  • Split and polished dals for retail packers.
  • Kidney and other beans for canners and food manufacturers.

Choosing destinations from the importer ranking

The 2024 importer list for the chapter starts with the United States at $16.5B, Germany at $8.8B, the United Kingdom at $5.2B, India at $5.1B, France at $4.8B and Canada at $4.1B. Since India is itself on the list, the outward-facing shortlist is the other five, but those are broad vegetable importers. The next step is to check customs shipment records under heading 0713 to see which of them buy Indian-origin pulses.

Different buyers reward different things. Large processors and canners in Europe and North America look for consistent grade, traceability and residue compliance. Retail packers serving communities with a tradition of pulse cooking care about variety, appearance and cooking quality. Smaller importers in the lower ranks may accept smaller lots that a big buyer would not. Rankings are reporter-declared, and re-exports, especially through European hubs, can inflate a country’s figures.

Getting registered and finding institutional support

The usual path for an Indian exporter is to obtain the business and exporter registrations that the authorities require, open a foreign-currency capable bank account, and register with the export promotion council or agricultural export body that covers pulses, where one applies. Such bodies commonly provide buyer directories, trade fair participation and guidance on standards. Check the official portals for current registration steps and any schemes, because both change.

If you clean, split or pack pulses yourself, your processing unit may need food-business and plant-health registrations, which also support the certificates that importers ask for. If you only trade, ask each supplier for their documents and keep them on file.

Seasonality, sourcing and quality control

Pulses follow a crop calendar, and prices and availability move with the size of each harvest and with domestic conditions. As general knowledge, offers are built around a crop year, and buyers will ask which crop your lot belongs to. Contract only quantities you can actually source, and secure supply before you commit to a shipment window.

Quality control begins at the farm gate or mandi and continues through cleaning and grading. Moisture, foreign matter, broken and damaged grains, and insect presence are the parameters buyers check. Test each lot, keep sealed samples, and record the supplier and the date of purchase for traceability.

  • Confirm crop year and expected harvest window before quoting forward.
  • Test moisture and defects on every lot, not on an average.
  • Keep supplier and purchase records so the lot can be traced.

Pricing, packing and moving pulses out of Indian ports

Price from the cost of the graded product, adding bagging, inland transport to the port, handling, certificates, fumigation, insurance and margin, then convert to the buyer’s currency. FOB is the most common starting point, and CIF lets you show a landed figure. Confirm the current export conditions for pulses with the foreign trade authority, since export rules on some pulses have changed in the past, and confirm them again before each contract.

Cargo is normally packed in new woven or jute bags stacked in containers, with liners against condensation, or shipped in bulk for large lots. Fumigation and a phytosanitary certificate are commonly requested. Sea voyages cross humid tropical zones, so dry, well-ventilated stowage and moisture control at loading are what protect the cargo.

From the shipment records to your first named buyers

Search shipment records under the relevant 0713 subheading and note which importers bring in Indian pulses repeatedly, in what quantities and through which ports. Those repeat consignees are your warmest leads. Then publish an offer on the free marketplace, and answer enquiries with a specification, a lab report and a sample drawn from the actual lot.

Start with a modest first shipment, learn from the buyer’s feedback on grade and packing, and use the results to approach the next importer on your list.

Questions

How does India rank among pulse exporters?

The available data is at chapter level: India ranks 14 of 96 exporters of HS chapter 07 with $2.1B. That chapter covers all edible vegetables, so the figure is not pulses alone. Use shipment records under heading 0713 to see the pulse trade itself.

Which pulses do Indian exporters mostly ship?

Chickpeas, lentils, pigeon peas, mung, urad and kidney beans are the varieties commonly sourced from India, in whole and split forms. The species decides the tariff subheading, while form and grade decide the buyer and the specification.

Are there restrictions on exporting pulses from India?

Export conditions for pulses can change, including limits on specific types at certain times. Confirm the current position with the foreign trade authority and your customs broker before you sign a contract, and again before each shipment.

Do Indian pulses need a phytosanitary certificate?

It is usually required by importing countries for plant products such as pulses, along with fumigation evidence in many cases. Confirm the current requirement with the importer and the plant-protection authority, and apply early.

How do I find importers of Indian pulses?

Use the importer ranking to shortlist countries, then search customs shipment records under heading 0713 for named consignees, origins and volumes. Publish your offer on the free marketplace and follow up with a specification and sample.